Instructions

1. Put the berries into four half-pint canning jars.

   Combine the almond flour, sweetener, and salt.

   Whisk it together with a fork and pour it on the fruit, and then top with a generous pat of organic butter.

   Put the jars in a square baking dish.

   Bake it at 350 for one hour.

   Let the jars cool completely then put the lid on and store in the fridge for up to a week.

   You can also top with cocoa nibs, stevia sweetened whipped cream, or chopped nuts.

   Enjoy