Breadless Swedish Meatballs
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This kid- and crowd-pleasing recipe will bring you back to your childhood years! An all-time favorite that is easy to make ahead, freeze and reheat later. Enough said!
Ingredients
Instructions
Mix all ingredients well and shape into 1″″ balls.
Fry in batches (don’t crowd the pan) in a non-toxic skillet until almost cooked through.
After all batches are browned, transfer them all back into the skillet.
Add 1 cup (or more if desired) of organic chicken broth.
Finish cooking and serve warm.
To freeze, line a large ziploc bag with parchment paper and place meatballs inside.
To re-heat, let thaw slightly, and transfer to a skillet to reheat.
You can add additional organic stock if it is not “saucy” enough or to keep the meatballs from drying out.
