Ginger Switchel
Print
Cuisine
Course
Switchel originated in the Caribbean and has been a popular summer drink for 300 years. Farmers call it “Haymaker’s Punch” as it’s popular at harvest time. I like that it contains ginger, apple cider vinegar , and lemon which all provide a powerful detox punch. We’ve used stevia instead of traditional honey (or brown sugar) to keep it Maximized. Enjoy!
Ingredients
Instructions
Combine all ingredients in a jar or a glass.
Cover and refrigerate at least 2 hours and up to a day.
Shake or stir before serving.
Taste and adjust Stevia amount, if desired.
If using fresh ginger, strain through a fine sieve or cheesecloth.
Pour over ice or mix with soda water, if desired.
Makes 1-2 drinks.
