Scrambled Eggs & Smoked Salmon
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Cuisine
Course
This is a great morning breakfast that is super-quick to make but it is quite elegant. You’ll feel as if you are having breakfast at a 5 star hotel.
Not a fan of salmon? Try smoked salmon. It has a smoky, bacon-y flavor. One other tip: Make sure you get wild caught, Alaskan salmon. Most grocery stores carry this item so it is easy to find.
Ingredients
Instructions
Mix sour cream, yogurt, or cream, lemon juice, lemon peel, and thyme and salt/pepper in bowl.
Whisk eggs and sprinkle with more salt and pepper.
Melt butter in a non-toxic pan (no teflon).
Add green onion, if desired, and saute for 1 minute.
add eggs and cook until almost set, stirring often to scramble.
Top eggs with thinly sliced smoked salmon and drizzle with lemon cream sauce.
