Find A Recipe

Erb Family Foods

Fish Tacos with Baja Slaw

Print
December 31, 2016
Cuisine
Course

This is a very versatile dish. You can serve it with grilled or broiled salmon, cod, or mahi mahi for an advanced plan option OR with sprouted grain tortillas for a core plan recipe. Why not give it a try for dinner tonight?

Fish
Season with salt, pepper, and chili powder and grill or broil to desired doneness.
Baja Slaw
Slice very thin


Ingredients

  • 1 cucumber
  • 1/2 head cabbage
  • 2 tomatoes
  • 1/2 large onion
  • 1 red bell pepper
  • any hot pepper you like (jalepeno, poblano, etc)
  • 1 handful fresh cilantro, chopped
  • Sea Salt and Pepper to taste
  • 1/2 cup grapefruit juice
  • 1/2 cup lime juice

Instructions

  1. Let marinate for at least 30 minutes for best flavor.

    For an aioli type dressing:

    Homemade Mayonnaise (recipe in the Maximized Living Nutrition Plans book) with ground chipolte pepper.

    NOTE: for the Core Plan, you can use a grapeseed oil based mayonnaise.

    Advanced Plan: Put the slaw on a plate and top with fish and aioli

    Core Plan: Put fish in a sprouted grain tortilla and top with fish and aioli