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Erb Family Foods

Almond Joy Cookies

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December 31, 2016
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These hit the mark when it comes to a sweet, satisfying dessert or snack. You won’t believe how great they taste and how easy they are to make! Good luck resisting the urge to taste the batter before you cook them.


Ingredients

  • 3 cups almond flour
  • 1/2 cup coconut oil, melted
  • 2 large organic eggs
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees.

    Combine dry ingredients and set aside.

    In a separate bowl combine eggs, sweetener and vanilla using an electric mixer.

    Pour wet ingredients slowly into dry ingredients and beat with mixer on low until combined and then blend in melted coconut oil.

    Roll a tablespoon of batter in your hand and place on a parchment-lined baking sheet.

    Press down slightly and dip the tops into more shredded coconut if desired.

    Bake for 8-10 minutes.