Gazpacho
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Serves 4-6
On a hot summer day, there’s nothing better than a bowl of cold, refreshing gazpacho soup. Check out our healthy recipe that your whole family will love.
Ingredients
Instructions
Place the tomatoes and tomato juice into a large bowl.
Add the cucumber, bell pepper, red onion, jalapeño, garlic, olive oil, lime juice, balsamic vinegar, cumin, salt and pepper and stir to combine.
Transfer 1 1/2 cups of the mixture to a blender or food processor and puree for 15 to 20 seconds on high speed.
Return the pureed mixture to the bowl and stir to combine.
Cover and chill for 2 hours and up to overnight.
Serve with any of the garnishes if desired.
NOTE: This is also great served as an appetizer in small glasses or bowls.
