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Erb Family Foods

Mint Chocolate Chip Ice Cream

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January 3, 2017
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Love ice cream? Try a tasty dairy-free and sugar-free version of this all-time favorite dessert.


Ingredients

  • 4 cups full fat coconut milk
  • 1 cup xylitol
  • 1 teaspoon peppermint flavored liquid stevia
  • 1 1/2 tablespoons pure vanilla extract
  • 2 handfuls cocoa nibs

Instructions

  1. Mix the first 4 ingredients with a hand mixer until xylitol is dissolved.

    Add cocoa nibs and put into the ice cream maker (follow your machine’s instructions).

    Mine took about 25 minutes and came out with a soft-serve type texture.

    Transfer to a glass container, cover, and freeze for a firmer ice cream.