Gazpacho Soup
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Cuisine
Course
Equipment
Large bowl, blender or food processor
Cook Time
2h 0m
Ingredients
Instructions
1. Place the tomatoes and tomato juice into a large bowl.
2. Add the cucumber, bell pepper, red onion, garlic, olive oil, lemon juice, balsamic vinegar, cumin, salt and pepper and stir to combine.
3. Transfer 1 1/2 cups of the mixture to a blender or food processor and puree for 15 to 20 seconds on high speed.
4. Return the pureed mixture to the bowl and stir to combine.
5. Cover and chill for 2 hours and up to overnight. Serve with any of the garnishes if desired
