Instructions

1. Preheat oven to 350 degrees F.

   Line a baking sheet with parchment paper.

   Put a stainless steel pot over medium heat.

   Blend coconut milk and cocoa powder in the pot.

   Add in the stevia and shredded coconut until everything is blended in.

   Remove from heat.

   Spread mixture into a thin layer onto the parchment.

   Bake 25-30 minutes, depending how crunchy you want the cereal to be.

   Stir the at about 15 minutes, and make sure the mixture doesn’t burn.

   Store in an airtight container.