Instructions

1. In a mixing bowl, combine peanut butter, syrup, coconut flour & protein powder until mixture is smooth.

2. Roll the balls into heaping tablespoons. Place in freezer

3. In small saucepan over low heat, melt the chocolate chips with coconut oil. Stir until melted

4. Carefully dip the peanut butter balls in the melted chocolate & place on wax paper & put in fridge to chill!