Chantilly Cake Recipe 🍰🎂❤️
It definitely takes some time but it’s SO worth it!

Keto Vanilla Cake: 1 1/2 cups blanched almond flour 1/2 cup coconut flour 2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 1 cup granulated sweetener of choice 4 large eggs (one at a time) 1/2 cup almond milk or any milk 1 teaspoon vanilla extract. Preheat the oven to 350F. Line two 8-inch pans with parchment and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside. In a stand mixer or hand mixer, cream your butter and sugar until fluffy. Add the eggs in, one at a time, and beat well. Add the milk and vanilla extract. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean (cake doesn’t taste great by itself-trust the process!)
Custard: 3 large eggs 2 cups heavy cream 1/4 cup granulated sweetener of choice 1 tablespoon vanilla extract. Preheat oven to 350F. Grease four 2 or 3 inch ovenproof ramekins and place in large baking dish. Whisk all ingredients in a bowl then transfer amongst ramekins. Pour enough boiling water in baking dish until ramekins are submerged in an inch of water. Bake for 30 mins/until firm on top.
Whip Cream: 1 pint of organic heavy whipping cream 1 tbsp of vanilla extract 1 tsp of stevita. Whip heavy whipping cream with a hand mixer in a bowl on high. Once it gets less soupy and more creamy add in the vanilla & stevita. Then continue to mix until it looks like whipped cream.
PUT IT ALL TOGETHER:
2 keto vanilla cake prepared and chopped* 1/4 cup milk (unsweetened almond or coconut or A2) 4+ cups organic berries 1 batch keto custard prepared* 2 cups keto whipped cream*
* = you’ll need to make these recipes above first
Prepare all your compenents of the trifle. Chop your cakes into bite sized pieces. Start layering your trifle. In a deep bowl, add half the chopped vanilla cake, then drizzle 2 tablespoons of milk over the top. Add half the berries then half the custard. Repeat the process. Top with the whipped cream & extra berries. Refrigerate 6+ hours/overnight