Our favorite salmon + green beans! 😊

1 pound salmon, skin removed, bite sized pieces
Lots of Seasonings – salt, pepper, lemon, garlic, dill
1 or 2 lemons to squirt lemon juice
1 tbsp avocado oil
2 tbsp butter (divided)
1 small package of fresh green beans
1/2 cup chicken broth
1/2 cup heavy whipping cream
1 tsp+ xanthan gum to thicken

1. Remove skin from salmon, slice into bite sized pieces. Season with lemon, garlic, dill, salt, pepper.
2. Cook salmon in avocado oil & 1 tbsp of butter on medium heat until cooked through. Then remove from pan.
3. Add 1 tbsp butter, green beans & salt to the pan. Squeeze lemon juice.
4. Add chicken broth & heavy whipping cream. Stir.
5. Add xanthan gum to thicken.
6. Place salmon back in pan & serve! Optional – top with capers.