Instructions

1. Crust:

   -In food processor, blend almond flour & sea salt

   -Then add egg & pulse until mixed.

   -Then add coconut oil & pulse until dough forms into a ball.

   -Place dough into pie pan...spread evenly.

   -Bake crust @ 350° for 8-10 minutes until golden brown

   Filling:

   -Cook crust 1st

   -Spread onion & bell pepper evenly on crust.

   -Wisk eggs, milk & mayo in a small bowl.

   -Then pour egg mixture over onions & bell pepper.

   -Sprinkle garlic, basil & pepper over mixture.

   -Then sprinkle cheese & bacon on top of that

   -Bake @ 350° for 18-25 until quiche is solid & cheese is bubbling.