Find A Recipe

Erb Family Foods

Pumpkin Spice Doughnuts

Print
December 27, 2016
Cuisine
Course
Serves 6 full size doughnuts or 12 mini doughnuts
Equipment
non-toxic doughnut pan
Cook Time
20m

Ingredients

  • 5
    free range, organic eggs
  • 1/2 Cup
    full fat coconut milk
  • 1/2 Teaspoon
    maple extract
  • 1/2 cup
    pumpkin puree, organic
  • 1/4 cup
    melted coconut oil
  • 3/4 cup
    almond flour
  • 1/2 cup
    coconut flour
  • 2 1/2 Teaspoons
    pumpkin pie spice
  • 1/4 tsp
    pumpkin pie spice
  • 1/4 tsp
    sea salt

Instructions

  1. Preheat oven to 350 degrees and oil your doughnut pan (be sure it is non-toxic).

    Place first 5 ingredients in a blender and blend until well mixed.

    Add the dry ingredients and blend on low speed until well mixed.

    Pour the batter into the pan, filling each mold about 2/3 full.

    Bake for 20 minutes and let cool for about 10 minutes before removing from the pan.