White Chicken Chili Enchiladas 🐔 🧀

you’ll need:
8 grain free tortillas (almond flour siete)
2 cup cooked chicken
1-2 cup shredded monterey jack cheese
1 tbsp butter
4 tbsp cream cheese
1 cup chicken broth
1/2 cup whole milk plain yogurt
4 oz can diced green chilies, drained

preheat oven to 350 degrees.
roll up tortillas with chicken & cheese (save some cheese for topping)
place seam side down in dish.
in a saucepan, melt butter.
stir in cream cheese. stir until combined.
add broth & simmer over medium heat. stir frequently until bubbly.
add yogurt & diced green chilis. do not boil.
pour sauce over enchiladas.
top with remaining shredded cheese.
bake 20-25 min or until cheese melted.
enjoy!!