“Wonton” Soup without the Wontons🍲
FOR THE MEATBALLS
• 2 Pounds Ground Turkey
• 1 Egg
• 1 Small Onion or 1/2 Large Onion
• 1 Cup Parmesan Cheese, shredded
• 1 Teaspoon Pure Sesame Oil
• 1 Teaspoon Salt & Pepper
• 1 Teaspoon garlic powder & parsley/or italian
FOR THE SOUP
• 1 Quart Chicken Broth
• Inch of fresh Ginger or more, chopped into pieces
• Freshly chopped Green Onions

1. Heat oven to 400•
2. In a large bowl, place ground turkey, egg, chopped onion, Parmesan cheese, sesame oil & spices. Stir well to combine.
3. Round turkey into 1 inch balls and place in a large glass pans. (I made two dishes of turkey meatballs).
3. Place turkey meatballs in oven for 18-25 mins.
4. Heat chicken broth in a pot on the stove for the soup. Add ginger. And add meatballs when ready from oven.
5. Add green onions & additional spices you like. Enjoy!