Almond Meal Pancakes
Print
Cuisine
Course
Delicious, no-fuss pancakes made from almond meal. Top with the strawberry sauce from the Maximized Living Nutrition Plans book to complete this recipe. Even though pure maple syrup is “natural”, it still spikes insulin.
Ingredients
Instructions
Mix almonds, baking powder, cinnamon, baking powder, xylitol, and egg.
In a separate bowl, whisk egg whites to soft peaks.
Fold egg whites into the almond mixture.
Heat a non-toxic skillet (no teflon!), add a pat or two of butter.
Drop batter into hot pan to size you prefer – silver dollar size to CD size.
When browning occurs around the edges flip and cook the other side.