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Erb Family Foods

Cauliflower Crust Veggie Pizza

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December 24, 2016
Cuisine
Course
Cook Time
20m

Ingredients

  • 2 Cups
    cauliflower florets
  • 1/2 Cup
    shredded mozzarella cheese
  • 1
    organic egg
  • 1 Tablespoon
    olive oil
  • 1/2 Cup
    tomato sauce mixed with 1/2 tsp Italian seasoning, 1/2 tsp minced garlic, and 1/2 tsp sea salt
  • 1/2 Cup
    mushrooms
  • 1/2 Cup
    sliced olives

Instructions

  1. Preheat oven to 425 degrees.

    Grease cookie sheet with butter or coconut oil.

    Grate the cauliflower with a cheese grater, steam them till slightly mushed.

    Mix together the grated cauliflower, egg, and half of the cheese.

    Transfer to the cookie sheet, and using your hands, pat out into a round about 1/4” thick.

    Brush olive oil over top of crust.

    Bake for 15 minutes.

    Remove from oven.

    Add tomato sauce, remaining cheese, mushrooms, and olives.

    Return to oven for 5–10 minutes, just until cheese is melted