Instructions

1. Place bones in a large stock pot and pour water to cover, Add apple cider vinegar and let stand for 20 mins.

   After that, add ginger, onion, garlic, salt, and turmeric and bring to a boil.

   Once it has begun to boil, lower the heat down to a medium/high and simmer consistently for about 4 hours while adding water as needed.

   Place remaining bones and broth into a slow cooker and keep on low.

   You can substitute your morning coffee or tea for a cup of this broth.

   It will be good for approximately 4 days in the slow cooker.