Ingredients
8 oz cream cheese
1/2 cup kerrygold butter (OR nut butter of choice)
1/2 cup sweetener of choice (Monkfruit golden)
1/4 tsp salt (optional)
2 tsp pure vanilla extract
Lily’s chocolate chips as desired

Instructions
Blend all of the ingredients except chocolate chips until smooth. Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.