Instructions

1. Mix all ingredients and put into a 8″square or 8″ round baking pan.

   Bake for 20 minutes or until a toothpick comes out clean.

   Let cool.

2. Vanilla Cream

   1 cup almond flour
   1/4 tsp stevia (pure steviosides)
   6 tablespoons coconut milk
   1 tsp vanilla

   Mix everything in a bowl (a hand mixer works best)

   To assemble trifle:

   Cut cake into small squares, add dollops of vanilla cream and sliced strawberries. Best presentation in a glass.

   **NOTE: stevia amounts may need to be adjusted if using spoonable or liquid stevia. The amounts shown are using pure stevia extract.