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Erb Family Foods

Easy Peanut Butter Chocolate Fudge

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October 14, 2022
Serves 15 servings

Served at Oct. 2022 Makeover Event
Advanced Plan Approved


Ingredients

  • 1 Cup
    Lily's Chocolate Chips
  • 1/2 Cup
    Organic Creamy Peanut Butter

Instructions

  1. Line a dish with parchment paper and set aside (we used a loaf pan)
    *The larger the dish, the thinner the fudge; the smaller the dish, the thicker the fudge*

  2. Measure 1 cup of chocolate chips for every 1/2 cup peanut butter into a small sauce pan on the stove - mix on LOW HEAT until fully combined.

  3. Carefully pour mixture into the parchment paper lined dish & refrigerate overnight or until it hardens!

  4. Cut into pieces and enjoy!