Instructions

1. Add butter to saucepan and meltover medium heat.

2. Once melted, add the Monkfruit sweetener and stir constantly

3. Bring the mixture to a low boil and stir!!!! Do not let it get to a large boil

4. Stir mixture until it is a nice, dark amber brown color, then remove from heat.

5. Off the heat, stir in vanilla and salt. Let it cool for 3 minutes, stirring occasionally.

6. Pour into an 8x8 glass storage container and refrigerate overnight, or at least 8 hours.

7. Break into pieces and enjoy!! Store in fridge for up to 7 days.