Ingredients:
1 large egg
1 cup unsweetened, peanut butter (organic sprouts brand one!)
1/2 cup granular brown swerve sweetener
1/2 tsp vanilla extract (optional)
a pinch of salt

Instructions:
Preheat oven to 350
In a medium bowl, whisk together eggs. Add peanut butter, sweetener, vanilla extract, salt.
Stir with a hand mixer.
With a cookie scoop, portion about 14 scoops onto your parchment lined baking sheet.
Flatten each cookie with a fork, making a crisscross pattern.
Bake for 10-12 minutes.
Remove from the oven, and let cool down completely.