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Erb Family Foods

Super Slaw

July 11, 2017

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Cuisine

Course

advanced plan

A recipe from Dr. Russ Hobbs!

Ingredients

1/4

Large Head Red Cabbage, thinly sliced (about 5 Cups)
2 1/2 Cups

Brussels sprouts, thinly sliced or shredded
1/3 Cup

Green Onions, Chopped
1

Granny Smith Apple, cut into matchsticks
1/3 Cup

Full Fat Plain Green Yogurt
3 Tablespoons

Apple Cider Vinegar
2 Teaspoons

Organic Pressed Sesame Seed Oil
Salt and Pepper to Taste

Instructions

In a large bowl, combine all ingredients and let marinate in the refrigerator. Serve chilled!