Ingredients
Small Batch (makes 2 truffles):
▢2 tablespoon sugar free white chocolate chips melted
▢4 tablespoon almond flour
▢1 tbsp pumpkin puree
▢1 tbsp Sweetener
▢¼ teaspoon vanilla extract
▢¼ teaspoon pumpkin spice

Large Batch (makes 1 dozen truffles):
▢¾ cup sugar free white chocolate chips melted
▢1 ½ cups almond flour
▢⅓ cup pumpkin puree
▢⅓ cup Sweetener
▢1.5 teaspoon vanilla extract
▢1.5 teaspoon pumpkin spice

Instructions
Small Batch:
Melt the sugar-free white chocolate chips on stove. Stir. When they are about 75% melted just stir until they are completely melted.
Mix together the almond flour, pumpkin, sweetener, vanilla, and pumpkin spice. Form into 2 balls with your hands. Cover each ball with white chocolate. Pop into the freezer for a minute to set the chocolate.
Garnish with a sprinkle of cinnamon and a drizzle of melted chocolate, if desired.

Large Batch:
Melt the sugar-free white chocolate chips. Stir. When they are about 75% melted just stir until they are completely melted.
Mix together the almond flour, pumpkin, sweetener, vanilla, and pumpkin spice. Form into 12 balls with your hands. Cover each ball with white chocolate. Place in the fridge or freezer for a few minutes to set the chocolate.
Garnish with a sprinkle of cinnamon and a drizzle of melted chocolate, if desired.