This is a classic recipe that has been updated to be a healthy version. It has no refined flour and no sugar or artificial sweeteners. This recipe can also be made into cupcakes or mini cupcakes.
**Makes 1 cake, 12 cupcakes, or 24 mini cupcakes
These hit the mark when it comes to a sweet, satisfying dessert or snack. You won’t believe how great they taste and how easy they are to make! Good luck resisting the urge to taste the batter before you cook them.
This is a definite “kid approved” recipe as well which makes them a nice addition to a lunchbox. The key is the spice mixture – it makes it taste just like pumpkin pie.
An easy delicious dessert you can create right in a mason jar.
The great sticky-sweetness of pecan pie, without the nasty sugar crash expected to accompany the traditional favorite. With no bake time required, these are a breeze to make and even easier to enjoy. Make sure you make enough to share!
For those of you that want a healthy and lactose free version of the traditional Pumpkin Pie that tastes delicious this is the recipe for you! The almond pie crust is the perfect substitution for all of your holiday treats.
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