Oven Baked Pesto Chicken
Course
A quick and easy dinner recipe with tremendous flavor! Great for both family dinner or dinner parties.
Erb Family Foods
Lunch
Wilted Spinach Salad with Warm Bacon Dressings
Course
This is a classic restaurant salad that is easy to make with ingredients that you may already have on hand. It has the crunch of the turkey bacon and the sweet and sour tang of the dressing which makes it a perfect adaptation of the original. Your family will love it!
Stuffed Mushrooms
Course
Serves 4-6
This recipe requires only 3 ingredients, takes literally minutes to make, and tastes delicious. They are great for parties especially as an appetizer for your New Year’s Party or as a quick snack.
Breadless Swedish Meatballs
Course
This kid- and crowd-pleasing recipe will bring you back to your childhood years! An all-time favorite that is easy to make ahead, freeze and reheat later. Enough said!
Mashes Faux-tatoes
Course
Serves 4
Looking for a delicious alternative to a side dish that is normally full of a large amount of carbs? Try these faux-potatoes made with cauliflowers.
Sautéed Greens
Course
Serves 2
Want to add some nutrient dense veggies to your meal that still taste great? Try sautéing a few different greens together to make the perfect side dish.
Coconut Curry Chicken
Course
This is a recipe the whole family will love. Only takes 30 minutes to prep, cook and enjoy!
Black Bean Fiesta Soup
Course
Looking for a tasty easy dinner option that will be sure to please the whole family? Enjoy this crowd-pleasing ‘Black Bean Fiesta Soup’ recipe that will leave all the ‘foodies’ in your family feeling full and happy! Serves 4.
Healthy Southern Style Biscuits
Course
These biscuits are great served with butter, with your favorite soup, or topped with berries and stevia sweetened whipped heavy cream.
Yogurt Vegetable Dip
Course
Forget the bean dip, the French onion dip and all the other unhealthy picnic and party mainstays. This creamy dip comes together in no time, and leaves you filled up and feeling good. Enjoy!
Smoked Salmon Hash
Course
Equipment
non-toxic skillet
Simple yet satisfying. And it doesn’t take long to whip up. You get to enjoy a tasty and filling breakfast, and then go enjoy the rest of your day. Plus, who doesn’t like to start their day with a little salmon every once in a while? Enjoy!
Roasted Brussels Sprouts
Course
I know. The idea of Brussels Sprouts used to make me less than enthusiastic, too. To be blunt, I didn’t like them at all. I had heard from so many people that the traditional method of preparation, boiling, was my problem. Well, they were right. This recipe is one that we all look forward to when I prepare it for Sunday Dinner. Chillis, parmesan cheese, and lemon juice make these beautiful little cabbages pop!
